13 Cooking Uses for Your Microwave
Place cut-up butter in a microwave-safe bowl. Microwave on medium (power level 5) in 30-second intervals, checking in between.
Melt Chocolate
Place chopped chocolate in a microwave-safe bowl. Microwave on high (power level 10) in 30-second intervals, stirring in between
Soften Cream Cheese
Place cut-up cream cheese in a microwave-safe bowl. Microwave on high (power level 10) for 15 to 20 seconds.
Soften Ice Cream
Remove top and liner (if any) of carton. Microwave on high (power level 10) in 10-second intervals, checking in between, until ice cream reaches desired consistency.
Soften Brown Sugar
Place sugar in a microwave-safe bowl and sprinkle with 1 teaspoon water (regardless of the quantity of sugar). Cover and microwave on low (power level 3) in 1-minute intervals, tossing in between, until soft, 4 to 5 minutes.
Toast Fresh Bread Crumbs
Spread ½ cup fresh bread crumbs on a microwave-safe plate. Microwave on high (power level 10) in 1-minute intervals, tossing in between, until beginning to turn golden, 2 to 3 minutes.
Cook Bacon
Sandwich 6 slices of bacon between 2 double layers of paper towels. Place on a microwave-safe plate. Microwave on high (power level 10) until cooked through, 4 to 5 minutes.
Steam Carrots
Place 1 pound thinly sliced carrots in a microwave-safe baking dish with 1 tablespoon water. Cover and
microwave on high (power level 10) until tender, 4 to 6 minutes. Uncover immediately.
Bake a Potato
Rub a potato with olive oil and place on a microwave-safe plate. Microwave, uncovered, on high (power level 10) until tender and easily pierced with a paring knife, 12 to 14 minutes.
Cook Corn on the Cob
Place unshucked corn on a microwave-safe plate. Microwave on high (power level 10) for 6 minutes. Let stand for 5 minutes. Carefully remove the husks and silk.
Cook Rice
In a microwave-safe baking dish or medium bowl, combine 1 cup long-grain white rice, 2 cups water, and ½ teaspoon salt. Microwave, uncovered, on high (power level 10) until the rice is tender and the liquid is absorbed, 15 to 18 minutes.
Make Popcorn
Place ½ cup popcorn kernels in a large microwave-safe bowl with 1 tablespoon olive or canola oil. Cover with a microwave-safe plate and microwave on high (power level 10) until the majority of the kernels have popped, 3 to 5 minutes.
Source:realsimple.com.
